In a large bowl place the butter sugar eggs and flour and using an electric beater mix until combined.
White and dark chocolate marble cake.
Butter and bottom line 2 x 20cm sandwich tins.
Beat the eggs and sugar until obtain a homogeneous mixture.
Remove half of the mixture and place in another bowl.
Do the same for the white chocolate.
Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave.
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If desired make the chocolate fudge swirl.
Put everything else except the coffee and vanilla into a large bowl then beat until creamy.
Set to one side.
Pour the white chocolate in one of the bowls with the batter and the dark one in the other.
You can melt them in a double boiler melting on a bowl placed over a pot of hot water or you can melt in the microwave.
Your marble cake white dark chocolate stock images are ready.
Remove from microwave and mix until obtain a creamy mixture.
Pour half of this batter in a separate bowl.
For the cake break the white and dark chocolate into two small bowls then melt in the microwave on high for 1 min or over a pan of simmering water.
8hrs products minimum orders.
Pour 120ml of the milk on to each chocolate and rest for 10 seconds before stirring.
Heat oven to 180c fan 160c gas 4.
Ok so back to this week s tuesdays with dorie recipe for the basic marbled loaf cake chosen by carol from the bake more which in my case was for the black and white version using 4 ounces of dark chocolate and 4 ounces of white chocolate in the batter.
This dark and white chocolate marble cake made of light and dark batter blended very lightly sandwiched with creamy butter icing decorated with dark and white chocolate vermicelli and a fresh strawberry.
In 20 second bursts melt the chocolate in the microwave stirring to ensure it doesn t burn and melts completely.
Boil 240ml of milk and prepare bowls of white and dark chocolate with their respective flavourings.
I microwaved for 40 45 secs for each bowl.
Next convert the vanilla batter into chocolate cake batter.
Break the white and dark chocolate into 2 separate bowls.
Melt white and dark chocolate in separate bowls.
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Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter.
Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth.
How to prepare white chocolate marble cake.