The milk we use is from our own small herd of jersey cows.
Where to buy grilling cheese.
All natural made in california from 100 cow s milk with no artificial additives or preservatives.
In my heavily greek neighborhood halloumi can be found in almost every supermarket at a reasonable price.
Be assured they are given a great deal of individual care and attention all resulting in a delicious cheese that you and your family will love.
A must try for fans of halloumi or provoleta.
Join the discussion today.
Yanni can withstand a tremendous amount of heat without melting.
Cut into cubes and serve warm as is or add to meat and veggies on a skewer.
The newest addition to the grillies product line our grilling cheeses are an american adaptation of traditional halloumi.
There s no better place to start than with halloumi the rightful king of grilling cheese.
Yanni can withstand a tremendous amount of heat without melting.
It develops a delicious golden crust when grilled bbq.
A traditional semi firm mediterranean grilling cheese with a distinctive layered texture.
It is mildly salty with a rich buttery taste.
When heated this fresh cheese s natural flavor really stands out.
Buy yanni grilling cheese 8 oz online and have it delivered to your door in as fast as 1 hour.
Our yanni line is manufactured with strict adherence to the quality and flavor of quintessential greek cheeses like feta grilling cheese kefalotyri and.
Ancient greek literature affirms the art of cheesemaking has existed in greece since 4000 bc.
Also top your soup or salad with this fun cheese.
A traditional semi firm mediterranean grilling cheese with a distinctive layered texture.
Tropical grilling cheese is a unique cheese made to be used on the grill.
It will not melt.
Halloumi cheese is also delicious eaten fresh in salads or sandwiches or with fresh fruit.
The salty semi hard goat and sheep milk cheese hails from cyprus and has a high melting point that makes it suitable to grill.
Greece is a country where different types of cheeses are produced in the most traditional way.
It is often paired with watermelon in its native cyprus.
Since the 1990s the us has recognized halloumi as a name protected cheese from the island of cyprus we use a halloumi recipe and use 100 jersey cow milk we call it idaho grilling cheese.
It develops a delicious golden crust when grilled bbq d or fried.