What Is A Convection Oven Setting

It also has a heating element with the fan in the back of the oven this is all technically called true convection.

What is a convection oven setting.

The fan and exhaust help blow hot oven air over and around the food then vent it back out. But first what s a convection oven. Because convection cooks food faster common advice is to reduce the temperature by 25 f and expect foods to be done about 25 percent sooner. This cranberry apple pie is a great candidate for convection baking.

The convection setting on your oven turns on a fan and an exhaust system that moves hot air around your oven. An oven with a convection setting has a fan and exhaust system that a regular oven does not. Most convection ovens have a convection setting that activates the fan exhaust system and third heating element. As a result this hot air surrounds the food so that it cooks evenly and more quickly.

Depending on your oven it may default to a lower temperature when using convection but you can override that function. Good at browning the fan and the exhaust system in a convection oven reduces the moisture inside the oven. This has the effect of cooking the outer edges of dishes more evenly. Conventional ovens can have hot spots or areas in the oven that heat faster and higher than other areas.

It cooks food evenly. This creates a dry atmosphere that caramelizes sugars faster during cooking. Setting your convection oven to such time and temperature limits is completely wrong. Since food cooks faster and at lower temperatures a convection oven is a bit more efficient than a regular oven.

When the convection setting is on you re taking full advantage of the benefits of your convection oven. Certain convection ovens come already set to cook at 25 degrees lower. Since convection ovens are smarter and more efficient experts recommend you adjust the cooking temperature to 25 degrees fahrenheit lower. Pie crust and puff pastry.

The hot dry air produced in a convection bake setting is ideal for pie crust and puff pastry because the water in the fat evaporates quickly creating the beautiful crisp flaky layers. This can result in unevenly cooked food where one side cooks faster than the other. It s actually a setting. Very simply put a convection oven has a fan and exhaust system that a regular oven does not.

The convection setting on your oven can benefit your food in a number of ways like.