White Chocolate Marbled Brownies

Pour half of brownie mix into greased pan.

White chocolate marbled brownies.

Using a large spoon fold the melted milk chocolate into the butter mixture. Pour all of cream cheese mixture over this. Salt with dry ingredient mixture sifted together. Spoon tbsps of the batter into the tin alternating dark and white chocolate to make a patchwork pattern of blobs.

Used 8 greased and floured baking pan. Remove from the heat. Immediately sprinkle with the 2 ounces white chocolate. Melt the milk chocolate in a bowl set over a pan of simmering water.

Swirl gently with knife. Swirl together with a knife. Add remaining whipped topping. Spoon remaining brownie mix on top and spread as best you can it will be thick and likely won t cover all of the cream cheese layer.

Cool in pan on a wire rack. Spoon white chocolate dip into one side of medium bowl then spoon brownie dip into other side of bowl. Add 3 eggs one at a time beating after each. Spread over uncut brownies.

In a separate bowl combine the flour and salt. In a separate bowl melt the white chocolate in the same way. Whisk for 3 4 mins. 1 cup with the cream cheese mixture and remainder of chocolate chips on top of layer the 1 8 tsp.

Pour the wet mixture into the flour mixture and fold using a spatula until combined. Once the bottom of the tin is covered go over the first layer spooning white on top of the dark blobs and dark on top of the white. I 24 2019 i made these brownies and baked them at 350o f for 30 to 35 minutes. To marble the brownies pull a skewer through the pan several times to make feathery swirls.

Pour roughly half of the batter back into the wet mixture bowl just do it by feel it s not an exact science. Using an electric whisk beat the butter and sugar. Add sugar 2 eggs flour and vanilla.