White Chocolate And Dark Chocolate Marble Cake

Remove half of the mixture and place in another bowl.

White chocolate and dark chocolate marble cake.

Pour 120ml of the milk on to each chocolate and rest for 10 seconds before stirring. Melt white and dark chocolate in separate bowls. Remove from microwave and mix until obtain a creamy mixture. Butter and bottom line 2 x 20cm sandwich tins.

You want 4 large mounds of dark chocolate batter evenly spaced. From wikipedia the free encyclopedia a marble cake is a cake with a streaked or mottled appearance like marble achieved by very lightly blending light and dark batter. Dollop 4 large scoops of dark chocolate batter over the white chocolate batter. Pour half of this batter in a separate bowl.

Boil 240ml of milk and prepare bowls of white and dark chocolate with their respective flavourings. For the cake break the white and dark chocolate into two small bowls then melt in the microwave on high for 1 min or over a pan of simmering water. Melt the chocolate in a heatproof bowl set over a pan of simmering water then remove from the heat and allow to cool. How to prepare white chocolate marble cake.

Do the same for the white chocolate. Place the dark chocolate broken into pieces and a tablespoon margarine in a bowl and melt in the microwave. Scoop half the white chocolate batter into the prepared bundt pan and spread it out along the bottom into a mostly even layer. It can be a mixture of vanilla and chocolate cake in which case it is mainly vanilla with streaks of chocolate.

While the cake is cooling prepare the icing. You can melt them in a double boiler melting on a bowl placed over a pot of hot water or you can melt in the microwave. Add the additional 1 4 cup egg whites and 1 4 cup buttermilk and mix on a low speed until smooth. If desired make the chocolate fudge swirl.

Next convert the vanilla batter into chocolate cake batter. I microwaved for 40 45 secs for each bowl. Basic marbled loaf cake dark and white chocolate by holly on may 3 2011 i ve decided that i either can t choose between my love for chocolate vs my love for vanilla or i just really like desserts that don t make me choose. In 20 second bursts melt the chocolate in the microwave stirring to ensure it doesn t burn and melts completely.

Beat the eggs and sugar until obtain a homogeneous mixture. Add the cooled melted white chocolate and whisk until smooth and uniform. Mix the additional 1 3 cup baking cocoa 1 4 sugar 1 4 tsp salt and 1 2 tsp baking powder into the remaining batter. Set to one side.

Break the white and dark chocolate into 2 separate bowls. In a separate bowl whisk together the icing sugar and milk. Put everything else except the coffee and vanilla into a large bowl then beat until creamy.