That temperature prevents the growth of bacteria like salmonella e.
What temperature should fridge be kept at.
The consensus from multiple sources online is that the best temperature range for your fridge and freezer is 35 f to 38 f for the fridge and 18 c 0 f for the freezer.
Once you have your thermometer and a reading you can adjust the fridge temperature accordingly to keep the temps in the safe zone between 35 and 38 f.
However this might vary depending on types of food and produce stored in the fridge.
Botulinum which causes botulism.
Yet below the danger zone.
Usually located at the top of the fridge door some maintain temperatures around 8 c.
According to good housekeeping the ideal fridge temp is between 35 f 1 6 c and 38 f 3 3 c know your fridge s naturally coldest areas the temperature within your fridge can vary rather.
According to the fda the food in your refrigerator should be stored at or below 40ºf.
Anything over 8 c and you risk your health as most harmful bacteria can grow rapidly on your food if it s stored at these temperatures it s commonly referred to as the danger zone for microbial growth.
To maintain food safety standards it s recommended that you always keep the fridge below 5 c and the freezer below 18 c.
Most refrigerators are capable of maintaining consistent temperatures once they reach the optimal level.
The point is that you need to know how to get them to the 37 f and 0 f marks.
This recommendation teeters above freezing no ice crystals or frozen foods here.
Most fridges have at least one warmer area the most obvious of these is the dairy compartment.
The best setting for freezers is 18 c to 20 c.
This keeps butter and foods like soft cheeses ready to serve.
If you want to get the most out of your food the temperature in your fridge needs to be between 0 c and 5 c.