Spread 3 tablespoons butter on 1 side of bread slices.
What s the best grilled cheese recipe.
Grilled cheese is supposed to be quick and fuss free and this does add an extra step but it s well worth the effort and hardly any trouble.
Preheat a small skillet over low heat.
This cheese could double as a stand in visually at least for cheddar considered the best cheese for grilled cheese.
It s a similar yellow gold hue and also a cow s milk cheese.
Top with cheddar cheese slices black pepper to taste and remaining slice of bread mayonnaise side out.
With butter side down top each slice of bread with about cup cheddar.
Meanwhile butter the bread slices on each side.
When underside is golden brown about 4 minutes turn sandwich and add remaining butter to skillet.
As favreau says referencing bob ross it s a little bit like when you watch the dude with the big afro painting.
In a small bowl mix together mayonnaise manchego cheese onion powder and remaining 3 tablespoons butter.
Fill the chimney starter with natural chunk charcoal 2 to 3 pounds and set on the charcoal grate of a kettle grill until hot and ashy approximately 15 to 20 minutes.
The perfect grilled cheese sandwich all starts with of course the cheese.
In a skillet over medium heat melt 1 tablespoon butter.
Press down on sandwich to encourage even browning and to help melt cheese be gentle don t smash.
Cook until bread is golden and cheese is starting to melt 2 minutes.
The key is practice of course.
Spread mayo or butter on both sides of both slices of.
Tips for the best grilled cheese.
Read on to discover five cheeses that are perfect for grilling between two slices of bread.
Grill until golden about 4 5 minutes.
Spread mayonnaise over one side of each piece of bread and place mayonnaise side down in the skillet.
Provolone american and sharp cheddar.
Instead of going just for american use what i like to call the trinity of cheese.
Fold a long 24 inches piece of heavy duty aluminum foil in half.
Spread 1 tablespoon butter on one side of each slice of bread.
Combine the cheeses mustard paprika and pepper in small bowl.