What Is Infrared Heat On A Grill

Restaurants commonly use a salamander broiler with a top mounted infrared burner to cook steaks.

What is infrared heat on a grill.

But in an infrared. An infrared grill however averages about 900 degrees fahrenheit 482 degrees celsius and can reach up to 1 600 degrees fahrenheit 871 degrees celsius the same temperature required for rocks to start melting near the earth s core source. What is an infrared grill. Infrared grills maximize flavor energy and convenience by utilizing a radiant heat cooking system as opposed to a convection cooking system found on traditional gas grills.

For many people the idea of infrared is somewhat of a mystery. Infrared heat like ultraviolet light is beyond the spectrum of visible to humans light but it still travels as light does making it an effective tool for cooking. Infrared grills work by igniting a gas fuel to heat a ceramic tile causing it to emit infrared radiation by which the food is cooked. This evolution in grilling and bar b que cooking takes outdoor food preparation to new heights.

The hot object in an infrared grill is usually a piece of steel ceramic or glass with a gas element underneath it. Hunter associated press oregon state. In a conventional gas grill the flame heats the grates directly. Heat waves that are emitted by a hot object which has itself been heated by a propane or natural gas powered heat element.

Infrared radiant heat is direct from the flame like the sun is direct on your skin on a sunny day. It isn t uncommon to hear that these grills can reach surface cooking temperatures well over 700 degrees f 370 degrees c in as little as 7 minutes. In an infrared grill however in between the flame or electric element and the grate is a so called infrared element. Technically speaking an infrared grill is a gas fueled grill.

When it comes to grilling that s all infrared radiation is. It s just a different kind of gas grill that spreads the heat out more efficiently than old school gas burners. An ignited infrared grill burner only seeing the visible light spectrum. The one basic and most important fact about infrared grills and burners is that they generate much higher temperatures than normal grills and can heat up much faster.

A typical bbq cooks by conducting heat through the air trapped in the hood. An infrared grill is a gas grill that uses infrared technology as the heat source or as an optional burner. This infrared element absorbs most of the heat and then releases the heat to the grates where our meat is.